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Adesso siete su: Chi siamo > Who we are English Version |
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INTRODUCTIONAPROZOO ETRURIA, an italian association of cow milk and meat producers, was established on 28th of December, 1985 in Grosseto, Italy, as Aprolat Grosseto (with regard about milk productions) for the purpose of intervening in emergent necessities deriving from the pursuance of EEC Regulation 1360/78 and in order to supply a technical and economic structure with specific regards to the produce of milk in the provinces of Grosseto, Siena, Florence and Arezzo. From 1996 the name of the Association is APROZOO ETRURIA (Association of cow, buffalo milk and meat producers) and it also supply a technical help for the productions of cows meat and european buffalos breeded in Tuscan provinces. Actually the association has changed his name by extending the range of action about the sheep milk production.
MILK PRODUCTION DATA BOTH NATIONALLY AND IN THE TUSCAN REGION
Milk cows on 1st Dec; '95 in the region: 25,000 head
against 1,850,000 cows present in the whole national territory, a
percentage of 1.35% of the national total.
·
Total
production of milk on 1st Dec; '95 in the region: 125,000 tons against the
whole national territory's production of 9,600,000 tons, a percentage of
1.2% of the total. Average production per head estimated for the year
1995: 3,550 Kg. against a national average production of 4,500 Kg. per
head.
· Average production per farm: 66.8 tons compared with a national average of 88.6 tons, a difference of 21.8 tons. After an analysis of the data and the above mentioned percentages, it is clear that the Tuscan livestock resources has a role of marginal importance compared with the line of production of national dairy-victualling, which cannot even cover the internal regional need.
THE ROLE OF APROZOO ETRURIA IN THE TUSCAN LINE OF PRODUCTION Aprozoo Etruria is represented in dairy farming by 310 livestock concerns. Compared with the other Tuscan Associations, Aprozoo Etruria represents the last Tuscan Association per number of farms. Overall, considering the general data of production referring to farms still operating in the Association for their amount of milk produced, the Association on its own represents about 45% of the total production in the Tuscan Region. Comparing the general data of production, the Association is representative of the whole region with regards to the average production per farm per 114.5 tons, and is very near averages expressed by associations in regions more cut out for milk production which are among the best in Central Italy. Aprozoo Etruria is a no profit association such as all the producers association established under the EEC Regulation 1360/78.
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